These little beauties are light and fluffy and filled with the flavours of Christmas! The added bonus is that they're 10% vegan! Try experimenting with your flavours. If Cranberries are a no go for you, why not try using raspberries or strawberries instead? Ingredients: 350 grams buckwheat flour 1/4 teaspoon salt 1 1/2 tsp baking … Continue reading Orange and Cranberry Scones with Chocolate (with a little dusting of snow)
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Dark Chocolate and Ginger Cookies
These cookies have the perfect warming flavours for Christmas. They are simple to make and have a delicious gooey centre. The basic recipe can be amended to add all sorts of flavours. Try adding orange or lemon zest for something different. Ingredients: 135 grams coconut oil (I use Cocofina) 80 grams caster sugar 80 grams … Continue reading Dark Chocolate and Ginger Cookies
FODMAP Friendly Leek and Potato Soup
This soup is thick and creamy, perfect for winter. By adding the seeds you get a lovely texture running through the soup. Play around with flavours, try adding cheese or free from cream to give some extra depth of flavour Ingredients: 4 leeks roughly chopped (green part only) 4 potatoes roughly chopped 2 litres chicken … Continue reading FODMAP Friendly Leek and Potato Soup
Cheesey Oat Cakes
This recipe is really straight forward and can be tweaked according to you preferences. Try adding cayenne pepper or smoked paprika for something a bit different! Ingredients: 2 cups oats 1 cup cheddar cheese, grated 1 egg Method: Preheat the oven to 180 degrees and line a baking tray with grease proof paper. Blend your … Continue reading Cheesey Oat Cakes
Pineapple and Baobab Cake
Baobab is an amazing fruit, it supports the immune systems, bone & muscle health & muscle function. Now we are coming into the colder months it's important to keep up the vitamin C levels! I found that Indigo Herbs stocks Baobab powder which can be stirred into porridge, overnight oats, smoothies or cakes. Just a … Continue reading Pineapple and Baobab Cake