Orange and Cranberry Scones with Chocolate (with a little dusting of snow)

These little beauties are light and fluffy and filled with the flavours of Christmas! The added bonus is that they're 10% vegan! Try experimenting with your flavours. If Cranberries are a no go for you, why not try using raspberries or strawberries instead? Ingredients: 350 grams buckwheat flour 1/4 teaspoon salt 1 1/2 tsp baking …

Dark Chocolate and Ginger Cookies

These cookies have the perfect warming flavours for Christmas. They are simple to make and have a delicious gooey centre. The basic recipe can be amended to add all sorts of flavours. Try adding orange or lemon zest for something different. Ingredients: 135 grams coconut oil (I use Cocofina) 80 grams caster sugar 80 grams …

FODMAP Friendly Leek and Potato Soup

This soup is thick and creamy, perfect for winter. By adding the seeds you get a lovely texture running through the soup. Play around with flavours, try adding cheese or free from cream to give some extra depth of flavour Ingredients: 4 leeks roughly chopped (green part only) 4 potatoes roughly chopped 2 litres chicken …

Cheesey Oat Cakes

This recipe is really straight forward and can be tweaked according to you preferences. Try adding cayenne pepper or smoked paprika for something a bit different! Ingredients: 2 cups oats 1 cup cheddar cheese, grated 1 egg Method: Preheat the oven to 180 degrees and line a baking tray with grease proof paper. Blend your …

Pineapple and Baobab Cake

Baobab is an amazing fruit, it supports the immune systems, bone & muscle health & muscle function. Now we are coming into the colder months it's important to keep up the vitamin C levels! I found that Indigo Herbs stocks Baobab powder which can be stirred into porridge, overnight oats, smoothies or cakes. Just a …